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Technical Specifications
Our 18 ton units are truly the kings of the road and at 38'
long give you vast capability.
We can confidently boast they are capable of catering
for up to 500+ covers and have catered for 1000 on occasions. Able to accommodate a small brigade of
chefs.
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Gas:
Single gas cupboard with capacity to hold 6 x 47kg propane gas. 3 online and 3 standby to give a range of 6 days constant supply.
Mains Water:
Mains water pressure by 15mm hose connection from a mains supply.
Waste:
40mm push fit plastic spigot connection point to external drainage.
Power:
This unit requires a 2x63 amp three phase supply and 1x63 amp single phase. Supplied by mains power or generator (supplied by client).
Weight:
18 Tonnes
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1
1
6 meters of workspace (Stainless steel cupboards)
2
1
25cu ft food safe shelving
3
1
21cu ft upright refrigerator
4
1
21 cu ft upright freezer
5
1
14.5cu ft under counter chiller
6
2
4 section 1/1 Gastro Bain Marie/Hot cub with Halogen lamp & gantry
7
1
8 burner table top
8
2
Rational iCombi Classic Electric Combi Oven 6x 2/1 GN ICC 6-2/1/E
Rational iCombi Classic Electric Combi Oven 10x 2/1 GN ICC 10-2/1/E
9
1
900mm Eye level Salamander grill
10
1
900mm Bratt Pan
11
1
600mm twin basket double fryer
12
1
300mm single basket fryer
13
1
760 x 480mm washing up sinks/drainer/integral hand wash
14
1
Continuous output @ 50c hot water boiler for washing up
15
4
Extraction fans linked to Gas lockout system
16
2
2kg powder Fire & 6kg wet chemical extinguisher and blanket
17
1
10 Kwa continuous power rated sound suppressed Generator
18
Internal IP ratted lighting system & 12v emergency back up
19
External flood lighting to side and rear
20
Stainless Steel lined walls/Food safe laminate ceiling
